For lunches I typically eat salads. Not only are they healthy, but they are a great way to used up left overs. I just raid the fridge and pile on a variety of sometimes unusual dinner leftovers. On this particular fall day, I stumbled upon the most incredibly satisfying salad I thin I have ever had!
This salad is nutrient packed, filling and so yummy! Not only is it a great salad for lunch, but it would be great to serve dinner guests as well.
The Ultimate Fall Salad: On a bed of mixed greens and spinach, add cooked quinoa, cubed and roasted squash, roasted brussel sprouts, caramelized onions, a handful of unsalted and roasted cashews and a handful of raisins. Yum! For dressing I just mixed olive oil, balsamic vinegar and honey.
3 thoughts on “The Ultimate Fall Salad: Spinach, Quinoa, Squash and Brussel Sprouts”
This sounds like a really good salad! Im going to try it for lunch, do you have some dinner recipes you would be able to share? 🙂
Thanks Yvonne! I am not the most amazing cook, but I have found a few great (and easy) dinner recipes I will share soon.
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